I got very excited this morning. I had a good sleep and a good walk and was looking forward to breakfast.
As I had bread and scrambled eggs, I realised how the same meals with different variation causes variation in texture and hence the mouth feel. Scrambled eggs, or be it omelette, and then it occurred to me I could have Bombay duck - aka savoury french toast. Same eggs, same bread - just tastes different! and another variation is plain omelette and bulls eye - sunny side up!
If someone was to call me an expert I will happily take that title on for Korma Specialist - yoohoo!!
It has taken me few years to perfect the recipe and every time it amazes me!
Same ingredients for the paste the only changes with the variation of:
1. English vegetables - beans, carrot, peas and potato
2. cauliflower and peas
3. cauliflower and nutrella
4. nutrella and potato
5. above with or without tomato
6. above with almonds/walnuts / cashew nuts for the final thickening
7. another variation is more green chilly and no chilly powder
Today's planning was menu fr the week. Let me see how much stick with it or do I like to rebel against my own wishes!
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